How to Create a Restaurant Breakfast at Home in 10 Minutes

You don't always have to go to a restaurant to enjoy a good breakfast the way you like it, we suggest sharing with you a quick breakfast recipe worthy of a restaurant.

We have a penchant for vegan mini croissants with chocolate, orange and cinnamon, in just 10 minutes you can enjoy this delicious breakfast.

A croissant to taste.source: Getty Images

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For a portion of 32 mini-croissants, you will need as ingredients two puff pastry doughs without butter, ready to roll out, 110 g of Jean Hervé milk-free chocolate, 4 tablespoons of almond (or hazelnut) milk, a pinch of cinnamon (powder) and 7 drops of essential oil (organic orange).

You must first prepare your cream by preheating your oven to a temperature of 220 ° C.Then, you will have to mix the chocolate with the milk, the orange oil and the cinnamon until you obtain a sufficiently smooth cream.

Melting chocolate.source: Getty Images

PREPARATION OF CROISSANTS

Take the first dough out of the fridge and unfold it.Using a flexible spatula, you will have to spread half of the cream on your puff pastry dough.Make sure to do it with a thin and even layer.

To cut your dough, you can give eight strokes of the roller (pizza) on the shelf.

FINISHES AND DRESSAGE

Take the first triangle, roll it up on itself to form a croissant and place it on top of a lined baking sheet.Follow the same procedure to roll the other 15 mini-croissants and put them in the oven.piping hot in the oven, but roll them up loosely so that they can puff up enough when baking.

Posted Date: 2021-03-01

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